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Sherry Apple Pork Chops Recipe

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This recipe for Sherry Apple Pork Chops, by , is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bettye Drisdale - The Methodist Hospital Auxiliary
Added: Thursday, July 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops - 1" thick
2 T butter
2 large McIntosh Apples
1 lg. onion, chopped
3/4 c. Sherry
1/2 c. orange juice
2 T. brown sugar
2 T soy sauce
1/2 t garlic

Directions:
Directions:
In large skillet brown chops in butter on both sides. Drain fat. Cover chops with sliced apple and onion. Combine remaining ingredients and pour over chops. Cover and simmer for one hour or until tender. Garnish with spiced apples rings and parsley.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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