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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Sherry Apple Pork Chops Recipe

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This recipe for Sherry Apple Pork Chops is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops - 1" thick
2 T butter
2 large McIntosh Apples
1 lg. onion, chopped
3/4 c. Sherry
1/2 c. orange juice
2 T. brown sugar
2 T soy sauce
1/2 t garlic
Directions:
Directions:
In large skillet brown chops in butter on both sides. Drain fat. Cover chops with sliced apple and onion. Combine remaining ingredients and pour over chops. Cover and simmer for one hour or until tender. Garnish with spiced apples rings and parsley.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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