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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

TWENTY-FOUR HOUR SALAD Recipe

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This recipe for TWENTY-FOUR HOUR SALAD is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of white cherries or grapes
1 large can of pineapple
1/2 pound chopped nuts
1 pound marshmallows
1 pint cream, whipped
4 tablespoons sugar
4 eggs
4 tablespoons lemon juice
Directions:
Directions:
1 Cook eggs, sugar, lemon juice until thick, remove from stove and cool.
2. Add whipped cream and fruit. Let stand overnight.
Personal Notes:
Personal Notes:
Another recipe from the Sheridan, In cookbook. This was by Mrs. William Cline

 

 

 

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