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TWENTY-FOUR HOUR SALAD Recipe

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This recipe for TWENTY-FOUR HOUR SALAD, by , is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JO THROGMARTIN (MAMS)
Added: Thursday, July 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can of white cherries or grapes
1 large can of pineapple
1/2 pound chopped nuts
1 pound marshmallows
1 pint cream, whipped
4 tablespoons sugar
4 eggs
4 tablespoons lemon juice

Directions:
Directions:
1 Cook eggs, sugar, lemon juice until thick, remove from stove and cool.
2. Add whipped cream and fruit. Let stand overnight.

Personal Notes:
Personal Notes:
Another recipe from the Sheridan, In cookbook. This was by Mrs. William Cline

 

 

 

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