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No-Knead Bread Recipe

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This recipe for No-Knead Bread, by , is from Caring and Sharing, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Franklin
Added: Thursday, July 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (1/4 ounce) package active dry yeast or
2 1/2 tsp. of dry yeast
1 1/4 cups warm water
2 T granulated sugar
2 T vegetable shortning
2 tsp salt
4 C all-purpose flour
1 T butter or margarine, melted

Directions:
Directions:
1, Grease a 9 X 5 x 3-inch loaf pan.

2. Dissolve yeast in warm water in a large bowl; let stand for 10 minutes

3. Add sugar, shortening, salt and 1 cup flour. Beat on low speed with electric mixer, scraping bowl constantly, for 30 seconds. Beat on medium speed, scraping bowl constantly, for 2 more minutes. Stir in remaining flour; mix until smooth. Scrape down sides of bowl; cover and let rise in a warm place until almost double, 40 to 45 minutes.

4. Stir down the batter by beating about 25 times. Smooth and pat butter into prepared loaf pan. Cover and let rise again until double, about 40 minutes.

5. Preheat oven to 375F. Bake bread until browned, about 40 to 45 minutes. Brush top with melted butter; remove loaf from pan and cool on wire rack.

Number Of Servings:
Number Of Servings:
Makes 1 Loaf

 

 

 

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