"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Salsa's Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salsa's, by , is from The Cerda Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheli Aguirre
Added: Thursday, July 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Tomatoes
Onion
Garlic
Jalapeņo
salt to taste

Directions:
Directions:
Roast all the vegetable in a tray in the oven, or in a Comal, even on the grill. Then, mix together in a bowl along with a bit of salt to taste and blend with a hand mixer or blender.

Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
Great Chile to eat with Chips or Steak.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

171W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!