"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Salsa's Recipe

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This recipe for Salsa's, by , is from The Cerda Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheli Aguirre
Added: Thursday, July 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Tomatoes
Onion
Garlic
Jalapeņo
salt to taste

Directions:
Directions:
Roast all the vegetable in a tray in the oven, or in a Comal, even on the grill. Then, mix together in a bowl along with a bit of salt to taste and blend with a hand mixer or blender.

Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
Great Chile to eat with Chips or Steak.

 

 

 

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