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Zucchini Parmesan Recipe

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This recipe for Zucchini Parmesan, by , is from JAY'S Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jeannette lefebvre
Added: Thursday, July 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
I small onion chopped
1 clove garlic crushed
1 green pepper chopped
1 lb chopped beef
3 cups canned tomatoes (crushed)
1 Tbsp chopped parsley
1/4 tsp oregano
salt and pepper to taste
1 1/2 lb zucchini
1 cup dry bread crumbs
1/2 cup grated Parmesan cheese
1/2 lb mozzarella cheese sliced

Directions:
Directions:
Heat 2 Tbsp oil add onions,garlic,green pepper,and hamburger. cook until meat and onions brown and tender. Add tomatoes crushing them with your hands, add parsley, oregano and salt and pepper to taste. cook uncovered about 30 min or until slightly thickened.

Cut zucchini into 1.4 inch thick slices and cook in 1/2 inch oil until brown on both sides season to taste with salt and pepper. place on paper towel to absorbs extra grease.

Mix bread crumbs and cheese together.

alternate layers of zucchini, bread crumb mixture and beef sauce into 1 1/2 quart baking dish. begin and end with zucchini reserve a little sauce for topping and top with mozzarella cheese

BAke 375 for 20 min or until cheese is melted

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I loved this dish mom made. It was such a surprise. I made it for Kerry and now she is making it for her sister.

 

 

 

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