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BEEF JERKY Recipe

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This recipe for BEEF JERKY, by , is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobby Underwood
Added: Thursday, July 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Lean meat - trim all fat, cut into 1/8 to 1/4 inch thick slices
1 teaspoon garlic powder
2 teaspoons accent
2 teaspoons seasoned salt
1 teaspoon black pepper
2 teaspoons onion powder
2-4 tablespoons dark brown sugar
2-4 tablespoons Wrights liquid smoke
2 teaspoons crushed red pepper
1/2 cups Worcestershire sauce
1/2 cups teriyaki sauce
1/2 cup soy sauce

Directions:
Directions:
Soak meat for 4-5 days. Dry in dehydrator at 145 for 6-8 hours or till meat is chewy.

 

 

 

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