"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous


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This recipe for BEEF JERKY, by , is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bobby Underwood
Added: Thursday, July 31, 2008


Lean meat - trim all fat, cut into 1/8 to 1/4 inch thick slices
1 teaspoon garlic powder
2 teaspoons accent
2 teaspoons seasoned salt
1 teaspoon black pepper
2 teaspoons onion powder
2-4 tablespoons dark brown sugar
2-4 tablespoons Wrights liquid smoke
2 teaspoons crushed red pepper
1/2 cups Worcestershire sauce
1/2 cups teriyaki sauce
1/2 cup soy sauce

Soak meat for 4-5 days. Dry in dehydrator at 145 for 6-8 hours or till meat is chewy.




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