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Rocky Road Fudge Bars Recipe

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This recipe for Rocky Road Fudge Bars, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth
Added: Thursday, July 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Bar

1/2 c. butter
1 oz. unsweetened chocolate
1 c. sugar
1 c. flour
1 c. chopped nuts
1 tsp. baking powder
1 tsp. vanilla
2 eggs


Filing:

8 oz. cream cheese, softened
1/2 c. sugar
2 T. flour
1/4 c. butter
1 egg
1/2 tsp. vanilla
1/4 c. chopped nuts
6 oz. semi-sweet chocolate pieces


Frosting:

2 c. miniature marshmallows
1/4 c. butter
1 oz. unsweetened chocolate
2 oz. cream cheese
1/4 c. milk
1 lb. powdered sugar
1 tsp. vanilla

Directions:
Directions:
Preheat oven to 350. Grease and flour 9 x 13 pan. In large pan over low heat, melt 1/2 cup butter and 1 ounce chocolate. Add remaining bar ingredients. Mix well. Spread in pan.

In small bowl combine 6 ounces cream cheese with next ingredients from the filling section, sugar, flour, butter, egg and vanilla. Blend until smooth and fluffy. Stir in nuts, spread over chocolate mixture. Sprinkle with chocolate pieces. Bake 25-35 minutes.

Sprinkle with marshmallows and bake for 2 minutes more. In a large pan over low heat, melt 1/4 cup butter, 1 ounce chocolate, remaining cream cheese and milk. Stir in powdered sugar and vanilla. Pour over marshmallows and swirl together.

Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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