"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheesy Pita Crisps Recipe

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This recipe for Cheesy Pita Crisps, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Koene
Added: Sunday, July 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 whole wheat pita bread rounds (6-inch)
1/4 c. margarine, melted
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. salt
1/4 tsp. pepper
3 T. grated Parmesan cheese
1/2 c. shredded part-skim mozzarella cheese

Directions:
Directions:
Split each pita bread into two rounds. Cut each round into 4 triangles; place inside up on a baking sheet coated with nonstick cooking spray. In a bowl, combine margarine, garlic powder, onion powder, salt and pepper; stir in Parmesan. Spread over triangles and sprinkle with mozzarella. Bake at 400 F for 12-15 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Another recipe from Light & Tasty. If your pita bread has thin spots, check earlier as it may burn.

 

 

 

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