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Cheesy Pita Crisps Recipe

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This recipe for Cheesy Pita Crisps is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole wheat pita bread rounds (6-inch)
1/4 c. margarine, melted
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. salt
1/4 tsp. pepper
3 T. grated Parmesan cheese
1/2 c. shredded part-skim mozzarella cheese
Directions:
Directions:
Split each pita bread into two rounds. Cut each round into 4 triangles; place inside up on a baking sheet coated with nonstick cooking spray. In a bowl, combine margarine, garlic powder, onion powder, salt and pepper; stir in Parmesan. Spread over triangles and sprinkle with mozzarella. Bake at 400 F for 12-15 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Another recipe from Light & Tasty. If your pita bread has thin spots, check earlier as it may burn.

 

 

 

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