"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from Gay Reunion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Pearl Robinson
Added: Wednesday, July 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. yellow squash (sliced)
5 tbsp. butter, divided
1 small onion, chopped (about 1/2 cup)
1 cup shredded sharp cheese
2 large eggs, lightly beaten
1/4 cup mayonnaise
2 tsp. sugar
1 tsp. salt
20 Ritz crackers, crushed

Directions:
Directions:
Cook squash in boiling water to cover in a large skillet for 8 to 10 minutes, or just until tender. Drain.

Melt. 4 tbsp. butter in skillet over medium heat. Add onion & saute for 5 minutes or until tender.

Remove skillet from heat and stir in squash, cheese and next 4 ingredients.

Spoon into 11x7 baking dish. Melt remaining 1 tbsp butter, stir with crushed crackers and sprinkle over top of casserole.

Bake at 350 for 30 to 35 minutes, or until set.

 

 

 

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