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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Squash Casserole Recipe

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This recipe for Squash Casserole is from Gay Reunion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. yellow squash (sliced)
5 tbsp. butter, divided
1 small onion, chopped (about 1/2 cup)
1 cup shredded sharp cheese
2 large eggs, lightly beaten
1/4 cup mayonnaise
2 tsp. sugar
1 tsp. salt
20 Ritz crackers, crushed
Directions:
Directions:
Cook squash in boiling water to cover in a large skillet for 8 to 10 minutes, or just until tender. Drain.

Melt. 4 tbsp. butter in skillet over medium heat. Add onion & saute for 5 minutes or until tender.

Remove skillet from heat and stir in squash, cheese and next 4 ingredients.

Spoon into 11x7 baking dish. Melt remaining 1 tbsp butter, stir with crushed crackers and sprinkle over top of casserole.

Bake at 350º for 30 to 35 minutes, or until set.

 

 

 

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