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Brie/Apple Dip Recipe

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This recipe for Brie/Apple Dip, by , is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MONICA ADAMS
Added: Wednesday, July 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Frozen pie shell
Brie (w/or without skin, to your liking)
Pistachio nuts
Honey (cherry or apricot preserves great substitute vs. non-
honey lovers)
Granny smith sliced apples (cut off to side for dipping)

Directions:
Directions:
Placed slightly unfrozen pie shell into mini, or normal shaped
muffin tins, fold back the tips of pie crust to hold the following
layered ingredients: slice of brie (bottom layer), pistachio nuts
sprinkled over and add squeeze of honey as last layer. Follow
baking instructions on frozen pie shell container OR until shell
looks brown. Place this on tray and add Granny Smith Apples all
around dish...can't fail rich dish!

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
After grocery shopping, quick, 10-15 mins.
Personal Notes:
Personal Notes:
Pretty, tasty, filling while you are trying to prepare and finish final meal!

 

 

 

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