Seattle Bean Dip Recipe
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Contributor: |
Contributor: MONICA ADAMS
Added: Wednesday, July 30, 2008
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 8oz.? Can of each: pinto beans, black beans, red/kidney beans
1 Cup cooked white rice
4-8 oz. cream cheese (how rich can you stand it?)
T. or two of sour cream (cools it down or spreads it further)
Squeezes of lime juice until it "sings" w/ cilantro added
Cholera or tabasco, Cholula preferred , a couple shakes, taste
Diced canned or fresh tomatoes
Sautéed onions, garlic, salt & pepper (to your taste) in olive oil or butter
Tortilla chips/ optional shredded cheeses off to the side
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Directions: |
Directions:"Wing it Bean Dip" as in can't fail. Heat all the beans in one pan, cook the white rice in another. In a bigger sauce pan than the two listed above, take the heated beans and add them to the heated white rice, add, cream cheese, lime juice, cholula (hot sauce), optional sour cream, garlic (for those with hair on their chest), sauteed onions, tomatoes, cilantro, salt and pepper to
your liking,optional shredded cheeses, additional sour cream off to side, may provide options for others.
It's filling and tasty and without the specifics, you can create it just the way you will like it! |
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Number Of
Servings: |
Number Of
Servings:8-12 |
Preparation
Time: |
Preparation
Time:W/ supplies n hand, 15-20 minutes |
Personal
Notes: |
Personal
Notes: It's a can't fail and a taste along as you do it. Very filling and
recommended "Beano" advised along with beverages.
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This recipe for Seattle Bean Dip, by 