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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tortilla Soup Recipe

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This recipe for Tortilla Soup is from Gay Reunion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs. chicken, cooked & chopped or shredded
1 (15 oz) can diced tomatoes
1 (10 oz) can enchilada sauce
1 (4 oz) can chopped green chilies
1 garlic clove, minced
2 cups water
1 (14 oz) can chicken broth
1 tsp. cumin
1 tsp. chili powder
salt & pepper to taste
1 bay leaf
10 oz. frozen corn
6 corn tortillas
vegetable oil
Directions:
Directions:
Combine soup ingredients and simmer for 1 hour (3-4 hours in crockpot). Remove bay leaf.

Preheat oven to 400º. Brush both sides of tortilla with oil. Cut into strips. Put on baking sheet & bake 5-10 minutes (turning).

Sprinkle with soup

 

 

 

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