"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spoon Bread Recipe

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This recipe for Spoon Bread, by , is from Gay Reunion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Pearl Robinson
Added: Wednesday, July 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup meal
2 cups boiling water
2 eggs
1 tsp. salt
1 cup milk
2 tsp. baking powder

Directions:
Directions:
Scald the meal in 2 cups boiling water. Work until smooth. Add milk. Beat whole eggs with the baking powder. Combine all ingredients.

Pour in greased baking dish or pan. Brush the top with 2 tbsp. margarine.

Bake 25 minutes @ 425

 

 

 

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