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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Santa Fe Spinach Dip Recipe

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This recipe for Santa Fe Spinach Dip is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
1 medium onion chopped
1/2 red and yellow pepper chopped
3 tablespoons chopped hot chilies
8 ounces cream cheese (1/3 fat)
1/2 cup half and half
10 ounces frozen chopped spinach (thawed and drained)
2 cups Monterey jack cheese
2 1/2 ounce can sliced black olives
1 tablespoon red wine vinegar
salt to taste
Directions:
Directions:
Saute onions, peppers & chilies. Mix in rest of ingredients. Transfer to a lightly greased casserole dish.

Serve with tortilla chips. Makes a large batch, could divide and freeze.

Bake 400º for 25 minutes

 

 

 

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