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Santa Fe Spinach Dip Recipe

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This recipe for Santa Fe Spinach Dip, by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, July 30, 2008


2 tablespoons olive oil
1 medium onion chopped
1/2 red and yellow pepper chopped
3 tablespoons chopped hot chilies
8 ounces cream cheese (1/3 fat)
1/2 cup half and half
10 ounces frozen chopped spinach (thawed and drained)
2 cups Monterey jack cheese
2 1/2 ounce can sliced black olives
1 tablespoon red wine vinegar
salt to taste

Saute onions, peppers & chilies. Mix in rest of ingredients. Transfer to a lightly greased casserole dish.

Serve with tortilla chips. Makes a large batch, could divide and freeze.

Bake 400 for 25 minutes




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