"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Never Fail Dumplings Recipe

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This recipe for Never Fail Dumplings, by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, July 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs and enough milk to make 1 cup of liquid
2 tablespoons of melted shortening or vegetable oil

Directions:
Directions:
Add the liquid to the dry ingredients. Mix well. Add the shortening. Turn on floured board and knead lightly. Put in greased bowl and cover. Can be prepared 1 hour ahead of time.

Shape and cook in boiling water for about 15 minutes (depending on size) Makes 4 large dumplings.

For fruit dumplings: wrap dough around fruit and cook in boiling water fir 10-12 minutes.

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Personal Notes:

 

 

 

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