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Never Fail Dumplings Recipe

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This recipe for Never Fail Dumplings is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs and enough milk to make 1 cup of liquid
2 tablespoons of melted shortening or vegetable oil
Directions:
Directions:
Add the liquid to the dry ingredients. Mix well. Add the shortening. Turn on floured board and knead lightly. Put in greased bowl and cover. Can be prepared 1 hour ahead of time.

Shape and cook in boiling water for about 15 minutes (depending on size) Makes 4 large dumplings.

For fruit dumplings: wrap dough around fruit and cook in boiling water fir 10-12 minutes.
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