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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake Batter

- 1 1/2 cups - granulated sugar
- 2 tsp - baking soda
- 1/2 tsp - salt
- 2 eggs
- 1 - 14oz- can fruit cocktail with juice
- 2 cups - all purpose flour

Icing

- 3/4 cup - granulated sugar
- 1/2 cup - butter
- 1/2 cup - whipping cream
- 1 tsp - vanilla
Directions:
Directions:
Preheat oven 350º

- grease a bundt pan
- beat eggs, then add rest of ingredients in order given
- bake for 45 minutes
- cool for 10 minutes
- invert onto cake plate

- meanwhile, in a saucepan over medium heat cook together all of the icing ingredients till slightly thickened
- pour over warm cake allow to soak in a bit
- serve warm or cold
Personal Notes:
Personal Notes:
I got this recipe from Debbie Scruggs

God served warm with ice cram

 

 

 

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