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Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake, by , is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Burt
Added: Wednesday, July 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake Batter

- 1 1/2 cups - granulated sugar
- 2 tsp - baking soda
- 1/2 tsp - salt
- 2 eggs
- 1 - 14oz- can fruit cocktail with juice
- 2 cups - all purpose flour

Icing

- 3/4 cup - granulated sugar
- 1/2 cup - butter
- 1/2 cup - whipping cream
- 1 tsp - vanilla

Directions:
Directions:
Preheat oven 350

- grease a bundt pan
- beat eggs, then add rest of ingredients in order given
- bake for 45 minutes
- cool for 10 minutes
- invert onto cake plate

- meanwhile, in a saucepan over medium heat cook together all of the icing ingredients till slightly thickened
- pour over warm cake allow to soak in a bit
- serve warm or cold

Personal Notes:
Personal Notes:
I got this recipe from Debbie Scruggs

God served warm with ice cram

 

 

 

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