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Poppy Seed Cake Recipe

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This recipe for Poppy Seed Cake is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 - butter pecan cake mix
- 1/3 cup - granulated sugar
- 3/4 cup - vegetable oil
- 1/4 cup - poppy seeds
- 1 cup - sour cream
- 4 eggs
Directions:
Directions:
Preheat oven 350º

- grease and sugar a bundt pan
- crack eggs into bowl
- mix together all ingredients, adding eggs last, one at a time
- bake for 1 hour
- let cool ten minutes
- invert onto cake plate
- cool, serve - no icing needed as pan was sugared

 

 

 

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