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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grilled Veggie Packets Recipe

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This recipe for Grilled Veggie Packets is from The Happy Cooker, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 red skinned potatoes, sliced thin
2 zucchini, sliced
2 yellow squash, sliced
12 cloves garlic, peeled
2 small yellow onions, peeled and sliced
2 tbsp olive oil
2 tbsp minced fresh oregano
salt and pepper to taste
Directions:
Directions:
Throw everything in a big bowl; lightly oil four large sheets of
heavy duty foil. Divide the vegetables between the foil sheets and
then fold the foil over the vegetables and seal tightly. Place the
foil packets on the edge of the grill over medium-hot coals. Cook
until the potatoes are tender, somewhere around 30 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a FAVORITE summer grill recipe. Very quick and easy.

 

 

 

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