"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Grilled Veggie Packets Recipe

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This recipe for Grilled Veggie Packets, by , is from The Happy Cooker, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mikki Williams
Added: Wednesday, July 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 red skinned potatoes, sliced thin
2 zucchini, sliced
2 yellow squash, sliced
12 cloves garlic, peeled
2 small yellow onions, peeled and sliced
2 tbsp olive oil
2 tbsp minced fresh oregano
salt and pepper to taste

Directions:
Directions:
Throw everything in a big bowl; lightly oil four large sheets of
heavy duty foil. Divide the vegetables between the foil sheets and
then fold the foil over the vegetables and seal tightly. Place the
foil packets on the edge of the grill over medium-hot coals. Cook
until the potatoes are tender, somewhere around 30 minutes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a FAVORITE summer grill recipe. Very quick and easy.

 

 

 

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