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Texas Stovetop Cornbread Recipe

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This recipe for Texas Stovetop Cornbread, by , is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Sinor
Added: Wednesday, July 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. fine white cornmeal
1/2 c. sifted flour
1/2 t. salt
1 1/2 t. baking powder
1 t. sugar
1 egg, beaten
1/2 c. buttermilk
1 t. bacon drippings

Directions:
Directions:
Sift together dry ingredients. Add egg and mix with enough buttermilk to make a soft batter. Grease a 10-inch skillet with bacon drippings and heat on stovetop. Pour in cornmeal mixture and cook over low heat on top of range. When brown around the edges, turn like a pancake. Brown the other side.

Number Of Servings:
Number Of Servings:
3 to 4 servings

 

 

 

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