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Texas Stovetop Cornbread Recipe

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This recipe for Texas Stovetop Cornbread is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. fine white cornmeal
1/2 c. sifted flour
1/2 t. salt
1 1/2 t. baking powder
1 t. sugar
1 egg, beaten
1/2 c. buttermilk
1 t. bacon drippings
Directions:
Directions:
Sift together dry ingredients. Add egg and mix with enough buttermilk to make a soft batter. Grease a 10-inch skillet with bacon drippings and heat on stovetop. Pour in cornmeal mixture and cook over low heat on top of range. When brown around the edges, turn like a pancake. Brown the other side.
Number Of Servings:
Number Of Servings:
3 to 4 servings

 

 

 

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