"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Hot-Water Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot-Water Cornbread, by , is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Sinor
Added: Wednesday, July 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. cornmeal
1 t. salt
1 t. white sugar
3/4 c. boiling water
1 T. shortening
bacon fat or oil for frying

Directions:
Directions:
Heat oil or fat to 375 in a large skillet. In a medium bowl, combine cornmeal, salt and sugar. Add boiling water and shortening. Stir until shortening melts. Let cool, then shape mixture into flattened balls using a heaping tablespoon as a guide. Fry each in hot oil, turning once, until crisp and golden brown, about 5 minutes. Drain on paper towels. Serve at once with maple syrup or honey.

Number Of Servings:
Number Of Servings:
12 patties

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

133W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!