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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hot-Water Cornbread Recipe

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This recipe for Hot-Water Cornbread is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cornmeal
1 t. salt
1 t. white sugar
3/4 c. boiling water
1 T. shortening
bacon fat or oil for frying
Directions:
Directions:
Heat oil or fat to 375º in a large skillet. In a medium bowl, combine cornmeal, salt and sugar. Add boiling water and shortening. Stir until shortening melts. Let cool, then shape mixture into flattened balls using a heaping tablespoon as a guide. Fry each in hot oil, turning once, until crisp and golden brown, about 5 minutes. Drain on paper towels. Serve at once with maple syrup or honey.
Number Of Servings:
Number Of Servings:
12 patties

 

 

 

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