"Hunger is the best sauce in the world."--Cervantes

Share

Creamy Mojito Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Mojito Pie, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Ayofemi Wright
Added: Wednesday, July 30, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 Pillsbury pie crust (15oz.)
1 pkg. cream cheese, softened
1 cup 2% milk
1 box (4serv.) vanilla instant pudding mix
1/2 cup frozen limeade concentrate, thawed
1 1/2 tsp. rum extract
Topping:
1 1/2 cups heavy whipping cream
1/4 cup confectioners sugar
3/4-1 1/2 tsp. mint extract
Directions:
Directions:
Heat oven to 450º. Make pie crust as directed. Use 9" glass pie plate and bake 10-12 minutes. Cool completely. In large bowl, beat cream cheese with mixer on low until creamy. Add remaining filling ingredients and beat on low 30 seconds until blended. Beat on med speed for 2 minutes until thick and creamy. Spoon into pie crust. Refrigerate. Beat topping ingredients on medium until stiff peaks form. Spread over filling. Refrigerate 1 hour or until set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

326W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!