This recipe for Maxine's Chicken Pie, by BETHANY JONES, is from Sunday at Maxine's,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 or 3 cups,boiled chicken (pulled off bone) 4 boiled eggss,sliced 1 1/2 cups chicken broth 1 can celery soup 1stick oleo 1 cup Bisquick 1 cup milk Black pepper to taste.
Place chicken in casserole dish. Add sliced boiled eggs. Mix chicken broth , celery soup; pour over chicken. Melt oleo ; add and mix flour and milk; pour over chicken. Bake at 375 until crust is brown. Batter will make the crust.
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