"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Maxine's Chicken Pie, by BETHANY JONES, is from Sunday at Maxine's,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 or 3 cups,boiled chicken (pulled off bone) 4 boiled eggss,sliced 1 1/2 cups chicken broth 1 can celery soup 1stick oleo 1 cup Bisquick 1 cup milk Black pepper to taste.
Place chicken in casserole dish. Add sliced boiled eggs. Mix chicken broth , celery soup; pour over chicken. Melt oleo ; add and mix flour and milk; pour over chicken. Bake at 375 until crust is brown. Batter will make the crust.
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