"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pot Roast Recipe

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This recipe for Pot Roast, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Wednesday, July 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lb roast
1 can Golden Mushroom Soup
1 can Cream of Mushroom Soup
1 pkg Lipton Onion Soup Mix
1-2 cans water

potatoes as needed
carrots as needed

Directions:
Directions:
Brown roast in fry pan and add to crock pot along with rest of ingredients for 6-7 hours. Last 3-4 hours, add peeled and chunky potatoes and carrots. Putting potatoes on the bottom. When ready to eat, pull out meat and vegees on to serving tray. Thick remaining juice with corn starch for gravy.

Personal Notes:
Personal Notes:
Deon's famous Sunday dinners.

 

 

 

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