Colony Mountain Chili Recipe
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Category: |
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Ingredients: |
Ingredients: 1 pound boneless beef sirloin steak, cut into 3/4-inch cubes 4 Italian sausage links, casings removed and cut into 3/4-inch slices 2 T. olive oil, divided 1 medium onion, chopped 3 garlic cloves, minced 2 green onions, thinly sliced 2 tsp. beef bouillon granules 1 cup boiling water 1 can (6 oz.) tomato paste 1 T. chili powder 2 T. brown sugar 2 T. Worcestershire sauce 1 tsp. ground cumin 1/2 tsp. crushed red pepper flakes 1 tsp. salt 1/2 tsp. pepper 3 cans (14 1/2 oz. each) stewed tomatoes, cut up 2 cans (15 oz. each) pinto beans, rinsed and drained Shredded cheddar cheese
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Directions: |
Directions:In a large skillet, brown the beef and sausage in 1 tablespoon oil; drain. Transfer meat to a 5-qt. slow cooker. In the same skillet, saute the onion, garlic and green onions in remaining oil until tender. Transfer to slow cooker. In a small bowl, dissolve bouillon in water. Stir in the tomato paste, chili powder, brown sugar, Worcestershire sauce and seasonings until blended; add to slow cooker. Stir in tomatoes and beans. Cover and cook on high for 6 hours or until meat is tender. Serve with cheese. (My family does not like chunks of tomatoes, so I put the tomatoes into a tall measuring cup and puree with an immersion blender. Works great!). Yield: 10 servings. |
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