Cajun Corn Soup Recipe

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Category:	Category: Soup and Sauces

Ingredients:	Ingredients: 1 cup chopped onion 1 cup chopped green pepper 6 green onions, sliced 1/2 cup vegetable oil 1/2 cup all-purpose flour 3 cups water 1 can (14 1/2 oz.) Cajun style stewed tomatoes 2 cups chopped peeled tomatoes 1 can (6 oz.) tomato paste 2 pkg. (16 oz. each) frozen whole kernel corn (I use just one) 3 cups cubed cooked ham 1 1/2 lb. fully cooked smoked sausage, sliced (I slice the whole thing in half lengthwise first) 1/8 tsp. cayenne pepper or to taste Salt to taste Hot pepper sauce to taste

Directions:	Directions: In a large kettle or Dutch oven, saute onion, green pepper and green onions in oil until tender, about 5 minutes. Add flour and cook until bubbly. Add water, stewed and chopped tomatoes and tomato paste; mix well. Stir in the corn, ham, sausage, cayenne pepper, salt and hot pepper sauce. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally. 12-14 servings.

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Cajun Corn Soup Recipe

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