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Ultimate Chicken Sandwiches Recipe

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This recipe for Ultimate Chicken Sandwiches is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 boneless, skinless chicken breast halves
1 c. 1% buttermilk
1/2 c. reduced fat biscuit/baking mix
1/2 c. cornmeal
1-1/2 tsp. paprika
3/4 tsp. salt
3/4 tsp. poultry seasoning
1/2 tsp. garlic powder
1/2 tsp. pepper
1/4 tsp. cayenne pepper
6 onion or kaiser rolls
Directions:
Directions:
Pound chicken to 1/2-inch thickness - may have to cut larger breasts into 2 pieces to fit on buns. Pour buttermilk into large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate 8 hours or overnight.

In a shallow bowl, combine biscuit mix, cornmeal, paprika, salt, poultry seasoning, garlic powder, pepper and cayenne. Remove chicken one piece at a time, allowing excess buttermilk to drain off. Coat chicken with cornmeal mixture and place in 13x9x2-inch baking dish coated with nonstick cooking spray.

Bake, uncovered, at 400 F for 12 minutes. Turn chicken and bake an additional 8-12 minutes or until juices run clear and coating is lightly browned. Serve on rolls with lettuce and tomato.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe is from Light & Tasty. The chicken is very moist inside and crunchy outside.

 

 

 

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