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Double Delight Peanut Butter Cookies Recipe

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This recipe for Double Delight Peanut Butter Cookies, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Caroline Gurtz
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup dry roasted peanuts, finely chopped
1/4 cup granulated sugar
1/2 tsp. ground cinnamon
1/2 cup jif creamy peanut butter
1/2 cup confectioners sugar
1 roll (16.5 oz.) pillsbury create n' bake peanut butter cookies, well chilled

Directions:
Directions:
Heat oven to 375. In small bowl, mix chopped peanuts, granulated sugar and cinnamon, set aside. In another bowl, stir peanut butter and powdered sugar until completely blended. Shape mixture into 24 (1 in.) balls. Cut roll of cookie dough into 12 slices. Cut each slice in half crosswise to make 24 pieces; flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough and balls. Roll each covered ball in peanut mixture; gently pat mixture completely onto balls. On ungreased large cookie sheets, place balls 2 inches apart. Spray bottom of drinking glass with nonstick spray; press into remaining peanut mixture. Flatten each ball to 1/2" thickness with bottom of glass. Sprinkle any remaining peanut mixture evenly on tops of cookies; gently press into dough. Bake 7-12 minutes or until edges are golden brown. Cool 1 minutes; remove from cookie sheets to cooling rack. Store tightly covered.

 

 

 

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