"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cranberry Port Wine Jello Recipe

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This recipe for Cranberry Port Wine Jello, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Johnson
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1- 6 oz. pkg. raspberry jello
1 1/4 cup boiling water
3/4 cup Port Wine (we always use Ruby Red Port)
20 oz. can crushed pineapple (undrained)
16 oz. can whole cranberry sauce

Topping:
sour cream
1/2 cup chopped walnuts

Directions:
Directions:
Dissolve jello in boiling water. Add remaining ingredients. Use 9 x 13 glass dish. When set frost top with sour cream. Sprinkle top with walnuts over the sour cream.

 

 

 

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