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Cranberry Port Wine Jello Recipe

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This recipe for Cranberry Port Wine Jello, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Johnson
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1- 6 oz. pkg. raspberry jello
1 1/4 cup boiling water
3/4 cup Port Wine (we always use Ruby Red Port)
20 oz. can crushed pineapple (undrained)
16 oz. can whole cranberry sauce

Topping:
sour cream
1/2 cup chopped walnuts

Directions:
Directions:
Dissolve jello in boiling water. Add remaining ingredients. Use 9 x 13 glass dish. When set frost top with sour cream. Sprinkle top with walnuts over the sour cream.

 

 

 

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