"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Shrimp-Artichoke Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp-Artichoke Casserole, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dora Perry
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (10 oz) frozen artichoke hearts
3/4 lb cooked shrimp,shelled and deveined
1/4 lb fresh mushrooms, sliced, or small can
2 tbsp butter
1 tbsp Worcestershire sauce
1/4 c dry sherry
1 1/2 c store bought Alfredo sauce
1/4 c grated Parmesan cheese
Salt, pepper, paprika

Directions:
Directions:
Arrange artichoke hearts in buttered baking dish. Spread shrimp over artichokes. Saute sliced mushrooms in butter 5 minutes, then add to baking dish. Mix Worcestershire sauce with sherry and white sauce. Pour into baking dish and sprinkle top with Parmesan cheese, paprika. Bake 30 minutes in moderate oven, 375. Serve hot, garnished with parsley.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

124W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!