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Chef Horst Mager's Famous Cheese Fondue Recipe

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This recipe for Chef Horst Mager's Famous Cheese Fondue is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 C processed Swiss American Cheese
2 C water
1 C white wine or apple cider
1 tsp garlic powder
1 tsp butter
1/4 tsp accent
dash of pepper
dash nutmeg
1/2 Rye bread and 1/2 loaf French bread
Directions:
Directions:
Grate cheese. Bring water, wine and seasoning to a boil. Add cheese and set into double boiler. Stir with wooden spoon until cheese melts. If too thick, add more wine. If too thin, add more cheese.
Chunk up bread and toast in oven until toasty. Dip into cheese.
Personal Notes:
Personal Notes:
This is from a restaurant in Seattle and oh so good. Sounds like the Swiss doesn't it Carl. Give it a try and let us know if it is as good.

 

 

 

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