"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chef Horst Mager's Famous Cheese Fondue Recipe

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This recipe for Chef Horst Mager's Famous Cheese Fondue, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 C processed Swiss American Cheese
2 C water
1 C white wine or apple cider
1 tsp garlic powder
1 tsp butter
1/4 tsp accent
dash of pepper
dash nutmeg
1/2 Rye bread and 1/2 loaf French bread

Directions:
Directions:
Grate cheese. Bring water, wine and seasoning to a boil. Add cheese and set into double boiler. Stir with wooden spoon until cheese melts. If too thick, add more wine. If too thin, add more cheese.
Chunk up bread and toast in oven until toasty. Dip into cheese.

Personal Notes:
Personal Notes:
This is from a restaurant in Seattle and oh so good. Sounds like the Swiss doesn't it Carl. Give it a try and let us know if it is as good.

 

 

 

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