"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Fig and Prociutto Pasta Recipe

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This recipe for Fig and Prociutto Pasta, by , is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound linguine
1 red pepper, chopped and skinned
1/2 pound prosciutto
8-12 figs
1 clove of garlic
6 Tb. parmesean
1/2 white onion
1/2 c. gorgonzola or ricotta
1/2 c. crushed walnuts
oil, salt and pepper to taste

Directions:
Directions:
-Bake peppers in oven until skin is black to be removed later.

-Start to boil water for the linguine and cook the onions and garlic in a large sautée pan for 7-9 minutes.

-Add figs and prosciutto to onions, then

 

 

 

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