"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

SHEPHERDS PIE Recipe

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This recipe for SHEPHERDS PIE, by , is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JO THROGMARTIN (MAMS)
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds of ground beef
1-1/2 cups of sliced carrot's (sliced 1/2 inch thick)
1 small bag of frozen peas
3 cups of mashed potatoes ( 4 to6 potatoes peeled,) cooked until tender and mashed with butter and cream)
1 tablespoon of oregano
3 tablespoons of cornstarch
1/3 cup water
salt and pepper to taste

Directions:
Directions:
1. Brown ground beef
2. Add 2-3 cups of water and add carrot's
3. Cook until carrots are fork tender
4. Add frozen peas and cook for 4 minutes longer
5. Mix cornstarch with water and add a little at a time to ground beef mixture until mixture is the consistency of
pudding.
6. Remove from stove and pour into a 2 quart greased
baking dish
7. Top with mash potatoes
8. Place in oven and bake at 350 for 25- 30 minutes

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
THIS IS ONE OF PAPS VERY FAVORITES AS WELL AS AUNT KELLI. IT IS ALSO A GREAT DISH TO WHIP UP ON A BUSY DAY.

 

 

 

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