"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Skillet Pork Chops and Rice Recipe

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This recipe for Skillet Pork Chops and Rice, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Targonski
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons vegetable oil
1 medium onion, sliced
1/4 cup sliced celery
4 pork chops, cut 1/2 inch thick
salt and pepper
1 1/2 cups water
2 tablespoons brown sugar
1/2 teaspoon salt
1/4 teaspoon pepper
2 8-ounce cans tomato sauce
1 cup white rice, uncooked

Directions:
Directions:
Lightly saute onion and celery in oil. Sprinkle chops with salt and pepper; add to skillet and brown on both sides. Remove chops. Add water, brown sugar, salt, and pepper, and 1 1/2 cans tomato sauce. Stir and bring to boiling point. Add rice and stir. (There will be a lot of liquid, but rice will absorb it.) Return chops to skiller, cover, and simmer 30 minutes. Pour on remaining tomato sauce, cover, and cook 15 minutes longer.

Number Of Servings:
Number Of Servings:
4

 

 

 

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