"Hunger is the best sauce in the world."--Cervantes

Chicken Pot Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Pot Pie, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Meyer
Added: Tuesday, July 29, 2008


1 pkg. (10oz.) mixed vegetables
1/2 c. chopped onion
1/2 c. chopped mushrooms
1/4 c. butter
1/3 c. flour
1/2 tsp. salt
1/4 tsp. sage
1/8 tsp. pepper
2 c. water
3/4 c. milk
1 T. instant chicken bouillons granules
3 c. cooked chicken or turkey
1/4 c. chopped pimento (opt.)
1/4 c. snipped parsley (opt.)

1. Cook veg. according to pkg. directions; drain.

2. In saucepan combine onion, mushrooms, butter and cook until tender but not brown.

3. Stir in flour, salt, sage and pepper. Add water, milk, chicken bouillon all at once. Cook and stir an additional 1 to2 min.

4. Stir in veg., chicken, pimento and parsley. Heat until bubbly. Turn chicken mixture into a 12 X 7 1/2 X 2 in. baking dish.

5. Using any recipe for double crust pie pastry, roll into 15 X 10 in. rectangle. Place over chicken.
Cut slits in tip of pastry for steam to escape. Bake at 450 for 10 to 12 min. or until crust is golden brown.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!