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Baked Chicken with Sauerkraut Recipe

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This recipe for Baked Chicken with Sauerkraut is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. frying chicken (whole or cut up)
1 pkg. (12oz.) drained sauerkraut
1 pkg. (6oz.) mozzarella cheese, sliced
1 c. Thousand Island dressing
Directions:
Directions:
1. Place chicken in casserole dish. Cover chicken with sauerkraut; place cheese on top of sauerkraut and cover with dressing.

2. Add more or less sauerkraut, cheese and dressing to your taste.

3. Bake for 1 1/2 hr. at 350 or until tender.

 

 

 

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