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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

? Mystery Cake of 1932 Recipe

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This recipe for ? Mystery Cake of 1932 is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp nutmeg
1/2 tsp. cloves
3/4 c. dark brown sugar, packed
2 T. unsalted butter
1 (10oz.) can tomato soup
1c. raisins, chopped
1/2 c. chopped walnuts
1 T. powder sugar
Directions:
Directions:
1. Preheat oven to 350. Grease 11 X 7 in. pan.

2. Stir together flour, soda, cinnamon, nutmeg and cloves.

3. In another bowl, combine brown sugar and butter. Beat well. Beat in tomato soup until smooth.

4. Stir in raisins, walnuts and dry ingredients. Turn into pan, smoothing the top. Bake 30 min. or until top springs back when lightly touched and toothpick, when inserted, emerges clean.

5. Cool in pan on rack. Can top with powder sugar.
Personal Notes:
Personal Notes:
* * A popular recipe back in 1932 as eggs were scarce. * *

 

 

 

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