"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Macaroni-Corn Casserole Recipe

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This recipe for Macaroni-Corn Casserole, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Marriott
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole grain yellow corn
1 can creamed corn
1 cup dry macaroni - shells or elbow either will work
1 stick margarine
1 lb. Velvetta cheese (cubed)
1/2 cup chopped onion - may increase if you'd like

Directions:
Directions:
Combine all ingredients in microwavable bowl. Microwave on high for 15 minutes - stir thoroughly. Microwave an additional 5 minutes after stirring. Keep dish uncovered. This recipe is easily doubled for larger crowd.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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