"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 can whole grain yellow corn 1 can creamed corn 1 cup dry macaroni - shells or elbow either will work 1 stick margarine 1 lb. Velvetta cheese (cubed) 1/2 cup chopped onion - may increase if you'd like
Combine all ingredients in microwavable bowl. Microwave on high for 15 minutes - stir thoroughly. Microwave an additional 5 minutes after stirring. Keep dish uncovered. This recipe is easily doubled for larger crowd.
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