"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Imperial Crab Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Imperial Crab, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Carraway
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c crabmeat
4 tbs butter
4 tbs flour
2 c milk
1 egg yolk (beaten)
2 tbs cooking sherry
1 c bread crumbs
1 tbs dried parsley
1/2 tsp celery salt
1/4 tsp onion salt
1/4 tsp paprika

Directions:
Directions:
Melt butter in saucepan. Add in flour and milk stirring constantly over low heat until the sauce is smooth and crreamy. Add in the beaten egg yolk and cook 2 minutes more. Remove from heat and add sherry, parsley and seasonings. (If too bland, add a little table salt.) Add bread crumbs to crab meat reserving some for the top of the crab. Add sauce and mix well. Fill crab shells or ramekins. Top with buttered bread crumbs and bake in 400 degree oven for 30-40 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
About 1 hour (including baking time).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

213W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!