"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Icy Holiday Punch Recipe

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This recipe for Icy Holiday Punch, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 6oz. package Cherry Gelatin
3/4 c. Sugar
2 c. Boiling Water
1 - 46oz Can Pineapple Juice
6 c. Cold Water
2 L. Ginger Ale, Chilled

Directions:
Directions:
In a 4 quart freezer proof container dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove from the freezer 2 hours before serving. Place in punch bowl; stir in ginger ale just before serving.

Number Of Servings:
Number Of Servings:
5 quarts

 

 

 

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