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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Jumbo Lump Crab meat
1 c. Grated Pepper Jack Cheese
3/4 c. Mayonnaise
1/4 c. Grated Parmesan
1/4 c. Green Onions
2 minced Roasted Garlic Cloves
3 T. Worcestershire Sauce
2 T. Fresh Lemon Juice
1 tsp. Hot Pepper Sauce
1/2 tsp. Dry Mustard
Salt & Pepper
Directions:
Directions:
Preheat oven to 325º. Finely chop green onion and pick crab meat free of any shells. Combine all ingredients in a casserole dish and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers.

 

 

 

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