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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vanity Christensen
Added: Tuesday, July 29, 2008


1 lb. Jumbo Lump Crab meat
1 c. Grated Pepper Jack Cheese
3/4 c. Mayonnaise
1/4 c. Grated Parmesan
1/4 c. Green Onions
2 minced Roasted Garlic Cloves
3 T. Worcestershire Sauce
2 T. Fresh Lemon Juice
1 tsp. Hot Pepper Sauce
1/2 tsp. Dry Mustard
Salt & Pepper

Preheat oven to 325. Finely chop green onion and pick crab meat free of any shells. Combine all ingredients in a casserole dish and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers.




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