"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Dry-Roasted Corn and Pepper Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dry-Roasted Corn and Pepper Salsa, by , is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Rozier
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup fresh corn kernels (2 large ears) dry-roasted (see next receipe)
1/4 cup diced red bell pepper
1/2 large jalapeno chile, seeded and diced
2 tsp coarsely chpped cilantro
2 tbls diced red onion
1 tbls olive oil
Salt to taste
Ground blacki pepper to tast
1/4 tsp rice wine vinegar
1/4 juice of line or to tast (more is better)

Directions:
Directions:
Spreas the roasted corn kernels out in a shallow pan to cool. In a medium bowl, combine the corn and all of the remaining ingredients together and stir until just blended. Taste the salsa and adjust the seasoning. Cover and let salsa sit for 30 minutes before serving.

Number Of Servings:
Number Of Servings:
1 1/2 cups
Personal Notes:
Personal Notes:
Excellent as a side dish with fish,pork or chichen. or any mexican dinnner.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

84W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!