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Pumpkin Spice Spread Recipe

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This recipe for Pumpkin Spice Spread, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Tuesday, July 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8 oz.) cream cheese, softened
1/2 cup canned pumpkin (not pumpkin pie mix)
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. salt
1/4 cup chopped pecans, toasted
graham crackers

Directions:
Directions:
In medium bowl, beat cream cheese and pumpkin with electric mixer until smooth and creamy. Stir in cinnamon, nutmeg, salt, and chopped pecans. Spread cheese mixture on dinner plate, or just leave in bowl. Refrigerate for 24 hours. Use graham cracker for dipping.

 

 

 

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