"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for Peanutty Halloween Cookie Pizza, by Melissa Martin, is from The Martin Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 roll refrigerated chocolate chip cookie dough 1/2 C. creamy peanut butter 1 C. Halloween M & M's (orange & brown) 1/2 C. dry roasted peanuts 1/4 C. vanilla creamy frosting
Heat oven to 350º. Line pizza pan with foil, grease foil. Press dough to make cookie crust. Bake 16-18 minutes or until golden. Cool completely. Spread with peanut butter over crust. Sprinkle with M & M's and peanuts. In small microwavable bowl, microwave frosting uncovered on high 10 to 15 seconds. Drizzle over cookie. Cut into wedges or squares.
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