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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham and Gouda quesadilla Recipe

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This recipe for Ham and Gouda quesadilla is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbls soft cream cheese with roasted garlic.
4 flour tortillas (8 inches in diameter)
6 ounces thinly sliced cooked ham
2 Tbls copped drained sun-dried tomatoes
1/2 cup shredded Gouda Cheese ( 2 ounces)
2 Tbls chopped fresh parsley
2 Tbls olive oil
Directions:
Directions:
Spread cream cheese over 2 tortillas. Layer tortillas with ham, tomatoes,cheese and parsley. Top with remaining 2 tortillas.
Heat 1 Tbls of oil in nonstick skillet over medium heat. Add quesadilla, brush top with oil.Cook 2 to 3 minutes on each side or until golden brown and cheese is melted. Remove from skillet, keep warm. Repeat with remaining 1 tbls oil and second quesadilla.
Cut each quesadilla into 8 wedges. Serve immediately.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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