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Ham and Gouda quesadilla Recipe

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This recipe for Ham and Gouda quesadilla, by , is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Rozier
Added: Monday, July 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbls soft cream cheese with roasted garlic.
4 flour tortillas (8 inches in diameter)
6 ounces thinly sliced cooked ham
2 Tbls copped drained sun-dried tomatoes
1/2 cup shredded Gouda Cheese ( 2 ounces)
2 Tbls chopped fresh parsley
2 Tbls olive oil

Directions:
Directions:
Spread cream cheese over 2 tortillas. Layer tortillas with ham, tomatoes,cheese and parsley. Top with remaining 2 tortillas.
Heat 1 Tbls of oil in nonstick skillet over medium heat. Add quesadilla, brush top with oil.Cook 2 to 3 minutes on each side or until golden brown and cheese is melted. Remove from skillet, keep warm. Repeat with remaining 1 tbls oil and second quesadilla.
Cut each quesadilla into 8 wedges. Serve immediately.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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