Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Double Cheese Bruschetta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Double Cheese Bruschetta is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ounces feta cheese, crumbled (1/2 cup)
1 package (3 ounces) cream chhese, softened
18 toasted baquette slices, about 1/4 inch thick
18 marinated Kalamata or Greek olives,
pitted and sliced
9 Cherry tomatoes, sliced
Directions:
Directions:
mix feta cheese and cream cheese, spread on baguette slices.
Top with olives and tomatoes.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Variations: Top with julienne strips of sun-dried tomatoes packed in oil and herbs. Sprinkle with toasted pine nuts. Or top with dried cranberies, crumbled dried rosemary leaves and a dash of cardamon.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

171W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!