"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Double Cheese Bruschetta Recipe

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This recipe for Double Cheese Bruschetta, by , is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Rozier
Added: Monday, July 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 ounces feta cheese, crumbled (1/2 cup)
1 package (3 ounces) cream chhese, softened
18 toasted baquette slices, about 1/4 inch thick
18 marinated Kalamata or Greek olives,
pitted and sliced
9 Cherry tomatoes, sliced

Directions:
Directions:
mix feta cheese and cream cheese, spread on baguette slices.
Top with olives and tomatoes.

Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Variations: Top with julienne strips of sun-dried tomatoes packed in oil and herbs. Sprinkle with toasted pine nuts. Or top with dried cranberies, crumbled dried rosemary leaves and a dash of cardamon.

 

 

 

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