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Fruit Salad (with Cook and Serve Vanilla Pudding) Recipe

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This recipe for Fruit Salad (with Cook and Serve Vanilla Pudding), by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Martin
Added: Monday, July 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. vanilla pudding (not instant)
1 large can chunk pineapple, reserve liquid
2 cans mandarin oranges, drained
1 large can fruit cocktail, drained
2-3 bananas
maraschino cherries

Directions:
Directions:
Measure juice of pineapple and add water to make 2 C of liquid. Cook pudding with liquid. After pudding has cooled, add the rest of the fruit except cherries. Top the fruit salad with the cherries.

 

 

 

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