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Hash Brown Supreme Recipe

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This recipe for Hash Brown Supreme, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Martin
Added: Monday, July 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-2 lbs. hash browns, defrosted
1 stick melted butter
chopped onion
8 oz. shredded cheddar cheese
1/2 tsp. salt
1/2 tsp garlic salt
2 (10 3/4 oz.) cream of chicken
16 oz. sour cream
2 C. corn flakes, crushed

Directions:
Directions:
Combine everything together, except corn flakes and put in a 9 x 13 casserole dish. Put corn flakes on as topping and Bake 1 hour 15 minutes.

 

 

 

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