"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Jalapeño Cheese Ball Recipe

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This recipe for Jalapeño Cheese Ball, by , is from Koblers Cook!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kat Alamo
Added: Monday, July 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 Whole Jalapeños (Jarred, Drained)
1 Pound Shredded Sharp Cheddar
1 Medium Onion, Quartered
3 Cloves Garlic, Minced
½ Cup Mayonnaise
1 Cup Pecans, Chopped
Tortilla Chips

Directions:
Directions:
DIRECTIONS:

1. Remove tops and seeds from jalapeños

2. In large bowl lightly toss the jalapeños with cheese, onion and garlic

3. Using a food processor, finely grate jalapeños mixture (if it gets too dry, start adding the mayonnaise.

4. Add rest of mayonnaise. Mix well with spatula.

5. Chill until firm; form into ball.

6. Roll in chopped pecans.

7. Serve with chips.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Feel free to reduce the amount of onion and garlic (depending on the tastes of the crowd).

 

 

 

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