This recipe for Broccoli and Cauliflower salad, by Cheryl Sutton, is from Only the Best Volume II,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 small bunch broccoli 1 small head of cauliflower 1 med size onion 10 slices crisp bacon
Dressing- 1/2 cup mayonnaise 1/4 cup sugar 1/3 cup veg. oil 1/2 tsp. salt 1/4 tsp. pepper
Slice broccoli and cauliflower very thin. (I like tiny pieces) Add chopped onion. Mix dressing and pour on top of vegetables. Crumble bacon on top of dressing. Cover and store in refrigerator at least 24 hours.
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