"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from The wilson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Wilson
Added: Monday, July 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans french cut green beans
1 can Durkee french fried onions
1 can cream of mushroom soup
1 cup grated cheese
1 small can sliced waterchestnuts
salt/pepper to taste

Directions:
Directions:
Drain juice off beans. Mix all ingredients, reserving 1/2 can of french fried onions. Pour into buttered casserole dish. Bake at 350 for 30-40 minutes until bubbly. Top with remaining onions the last 10 minutes of baking time.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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