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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from The wilson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans french cut green beans
1 can Durkee french fried onions
1 can cream of mushroom soup
1 cup grated cheese
1 small can sliced waterchestnuts
salt/pepper to taste
Directions:
Directions:
Drain juice off beans. Mix all ingredients, reserving 1/2 can of french fried onions. Pour into buttered casserole dish. Bake at 350 for 30-40 minutes until bubbly. Top with remaining onions the last 10 minutes of baking time.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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